- 4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
Remove from heat and stir in sour cream.
Serve with rice.
No comments:
Post a Comment