Torando Warnings...and kids crafts

We've had extreme weather the past few days, with our fair share of power outages.  Since our appliances are electric not alot of cookings has been going on here...

But to keep my 4 year old entertained we made home made ice cream in a bag...   its a kid craft/treat

Ingredients

• 2 tablespoons sugar
• 1 cup half and half
• 1/2 teaspoon vanilla extract
• 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
• Ice cubes (enough to fill each gallon-size bag about half full)
• 1 pint-size ziplock bag
• 1 gallon-size ziplock bag

Instructions

1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.
3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.