Saturday, February 5, 2011

Repurposing

So normally half the food I cook I put in the freezer for a second meal later in the month.  Well I did this with the chowder and shredded beef but not the rest of the pork roast.  So Ill be making bbq pork sandwiches for dinner.

Shred pork
dice onions
bbq sauce

Add all ingredients to a skillet and cook until warmed through.  Place meat on a hamburger bun and enjoy.

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