6 small – med. potatoes, peeled and sliced
1/2 - 3/4 link farmer sausage, peeled and sliced
Sauce:
1 Tbsp butter
1 Tbsp flour
1/4 tsp salt
½ cup milk
½ - 1 cup grated cheddar cheese
1 can cream of mushroom soup
Arrange potatoes and farmer sausage in layers in greased 8 cup casserole dish. Melt butter; blend in flour, salt and milk gradually, stirring constantly. Add cheese and soup, stirring until sauce cooks. Pour over potatoes and sausage. Bake at 350F for 1 1/4 – 1 1/2 hours.
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