Wednesday, March 16, 2011

Whatchagot Soup



Crumble up 1/2 a link of smoked farmer sausage
or
brown 1 lb. hamburger

Get out your soup pot or dutch oven and put in:
1 tbsp. oil
2 cloves garlic, minced
1 onion chopped
1 large stalk celery, chopped
1/2 each green pepper and red pepper, chopped
(or a yellow or orange pepper)
1 large carrot, peeled and coarsely shredded
Saute' about 7 minutes.

Add:
the farmer sausage or hamburger
1 can diced tomatoes
1 can black beans, drained or lentils
1 can baked beans
1 can corn
1 can tomato soup or tomato sauce
3-4 cups water

Stir well and add your spices. I added:
1 Tbsp. Chili powder
2 tsp. Basil
1 - 2 tsp. Montreal Steak Spice
1 tsp. Paprika
 
Cook until vegetables are cooked and flavours are blended - about 45 minutes, adding 1 small zucchini coarsely shredded about 10 minutes before it's done.
Garnish with cheddar cheese if desired.

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